Bourdin goat cheese or Bourdin Chevre is a French cheese made from goat’s milk. This log shaped cheese is creamy, soft and moist in texture with a tangy aroma. As it ages, the aroma gets more intense. Similar to other French goat cheeses, this cheese is also lower in fat, and higher in vitamin A and potassium. It goes well with figs, honey or jam. Shred into salads or serve it with olives.