Hellmann’s REAL Aioli is made to an authentic recipe, using real egg yolks with an infusion of garlic for that scratch-made aioli taste. It is perfectly balanced and delivers a consistent, real garlic flavour every time. Ideal for all applications across the professional kitchen, including dipping, spreading, binding and coating. Hellmann’s Real Aioli is gluten-free, halal certified, has no artificial colours or flavours, and has no added MSG, making it the ‘go to’ premium bulk aioli for chefs in commercial kitchens of all sizes.